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Credits: indianfoodforever
Ingredients:
500 grams Sugar
400 grams Khoya
125 grams Semolina
2 pinches Saffron
8 nos. Almonds
1 no. Egg white
As per requirement Ghee
5 drops Rose essence
1 cup Water
400 grams Khoya
125 grams Semolina
2 pinches Saffron
8 nos. Almonds
1 no. Egg white
As per requirement Ghee
5 drops Rose essence
1 cup Water
Methods:
· Heat the sugar with 1 cup water to make
a thin syrup, add essence and keep warm.
· Mix together the semolina, khoya and
crushed saffron.
· Add the egg white gradually and knead
into a smooth dough.
· Shape the dough in a star with a hole in
the center.
· Deep fry the Amrit Phal till pink.
Immerse them in the sugar syrup.
· Serve garnished with sliced almonds.
