Credits: indianfoodforever
img credits: paddusrecipehouse.blogspot
Ingredients:
250 grams Mutton
3/4 cups Bengal gram dal
2 tsp Ginger-garlic paste
1 1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Chilli powder
2 nos. Green chillies
3 nos. Sliced onions
2 tblsp Oil
3/4 cups Bengal gram dal
2 tsp Ginger-garlic paste
1 1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Chilli powder
2 nos. Green chillies
3 nos. Sliced onions
2 tblsp Oil
Methods:
· Cut the mutton into 1 inch cubes. Soak
the chana dal in water for 30 minutes.
· Boil the dal with 1/4 tsp. turmeric
powder and enough water till tender.
· Mash well and set aside.
· Fry two sliced onions till they are
crisp.
· Crush and keep aside.
· Heat oil, add the remaining sliced onion
and fry till brown.
· Add the giner-garlic paste, remaining
turmeric powder and fry till light brown, then add the mutton and fry till oil
separates.
· Add chilli powder, coriander powder and
2 cups water and cook till the mutton is tender.
· To the mutton add the mashed dal,
crushed fried onions, 1/2-1 cup warm water and salt to taste.
· Simmer till completely cooked.
Serve hot.Watch & Learn:
