Diwani Handi Recipe - Hyderabadi

Credits: indianfoodforever
img credits: hyderabadicuisinerecipes-angel.blogspot

Ingredients:

Potatoes 3
French Beans 10-12
Broad Beans (sem) 1 cup
Carrots 3
Green Peas (shelled) 1/2 cup
Baby Brinjals 6
Fenugreek Leaves (methi) 1 bunch
Onions 3
Ginger Paste 1 tsp.
Garlic Paste 1 tsp.
Red Chilli Powder 1 tsp.
Turmeric Powder 1/2 tsp.
Salt to taste
Oil 1/2 cup
Coriander Leaves 1 tbsp
Green Chillies 6

Methods:

·    Clean the potatoes, french beans and broadbeans and cut into diamond shapes. Trim the brinjal top and slit into two.

·    Wash and chop fresh fenugreek leaves. Clean and chop coriander leaves.

·    Slice onions. De-seed green chillies and chop.

·    Heat oil in a cooking vessel, add sliced onions and lightly brown.

·    Add ginger and garlic pastes and stir well for a minute.

·    Add red chilli powder, turmeric powder and salt.

·    Add the fresh fenugreek leaves and cook for 3-4 minutes.

·    Add the prepared vegetables and stir well.

·    Pour a cup of water and simmer till the vegetables are cooked.

·    Once the vegetables are 3/4 cooked add the coriander leaves and green chillies.

·    Cook till all the water has evaporated.

Serve hot with Hyderabadi paratha

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