Credits: indianfoodforever
img credits: indianrecipe-4u.blogspot
Ingredients:
1 medium Chicken
3 nos. Onions
12 nos. Garlic cloves
1 inch Ginger
6 nos. Red chillies
2 nos. Tomatoes
8 nos. Almonds
6 nos. Cashew nuts
1 tblsp Poppy seeds
4 nos. Cloves
2 pieces Cinnamon
3 nos. Cardamoms (green)
2 tblsp Khoya
2 pinches Saffron
1/2 cup Water
3 tblsp Ghee
As per taste Salt
3 nos. Onions
12 nos. Garlic cloves
1 inch Ginger
6 nos. Red chillies
2 nos. Tomatoes
8 nos. Almonds
6 nos. Cashew nuts
1 tblsp Poppy seeds
4 nos. Cloves
2 pieces Cinnamon
3 nos. Cardamoms (green)
2 tblsp Khoya
2 pinches Saffron
1/2 cup Water
3 tblsp Ghee
As per taste Salt
Method:
· Slice the onions and fry till they are
crisp.
· Blanch and chop the tomatoes. Grind
together the almonds, poppy seeds, ginger, garlic, cardamoms, cinnamon and red
chillies.
· Soak the saffron in 1/2 cup water and
keep aside.
· Heat ghee and add the ground masala and
fry till ghee leaves the sides.
· Add the chopped tomatoes and fry till
slightly tender.
· Add the chicken pieces, crushed fried
onion and salt.
· Fry till ghee separates, then add 11/2
cups warm water.
· When nearly done, add saffron and
crumbled mava.
· Simmer gently till chicken is tender.
· Serve hot.
Make it yourself:
