Ingredients:
Mutton (minced) 200 gms.
Basmati Rice 1 1/2 cups
Oil 2 tbsps.
Garam Masala Whole a little
Peppercorns 8-10
Cumin Seeds 1 tsp.
Garlic (chopped) 2 tsps.
Onions (chopped) 1/2 cup
Green Chillies (chopped) 2 tsps.
Ginger Paste 1 tbsp.
Garlic Paste 1 tbsp.
Red Chilli Powder 1 tsp.
Tomatoes (chopped) 1 cup
Mint Leaves (chopped) 15-20
Coriander Leaves (chopped) 2 tbsps.
Salt to taste
Garam Masala Powder 1 tsp.
Basmati Rice 1 1/2 cups
Oil 2 tbsps.
Garam Masala Whole a little
Peppercorns 8-10
Cumin Seeds 1 tsp.
Garlic (chopped) 2 tsps.
Onions (chopped) 1/2 cup
Green Chillies (chopped) 2 tsps.
Ginger Paste 1 tbsp.
Garlic Paste 1 tbsp.
Red Chilli Powder 1 tsp.
Tomatoes (chopped) 1 cup
Mint Leaves (chopped) 15-20
Coriander Leaves (chopped) 2 tbsps.
Salt to taste
Garam Masala Powder 1 tsp.
Methods:
· Pick and clean basmati rice. Soak for 30
minutes. Drain and leave aside.
· Heat oil in a pan, add whole garam
masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped
green chillies. Sauté well.
· Add mutton mince and cook on high heat
for a few minutes.
· Add garlic paste, ginger paste, red
chilli powder, chopped tomatoes, 3 1/2 cups of hot water, chopped mint leaves,
chopped coriander leaves, salt and soaked basmati rice. Mix lightly.
· Add garam masala powder. Allow rice to
cook over a high heat.
· Cover the pan and further cook on low
heat for 10-12 minutes.
· Serve hot.
