Credits: indianfoodforever
img credits: tastyindiankhana.blogspot
Ingredients:
500 grams Chicken breasts
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt
Methods:
· Wash and chop the chicken breasts into 1
1/2 inch cubes.
· Grind the green chillies, almonds,
ginger-garlic, mint and coriander leaves to a fine paste.
· Apply this paste to the chicken.
· Add the cream and mix well before adding
salt to taste.
· Allow the chicken to marinate overnight
for best results.
· Thread on skewers and grill over
charcoal, basting with oil or ghee.
· Serve hot.
