credits : indianfoodforever
img credits : thenovicechef.wordpress
Ingredients:
1 green chilli slit
salt to taste
1/2 bunch fenugreek leaves (methi)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar
salt to taste
1/2 bunch fenugreek leaves (methi)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar
Method:
· Cut brinjal into cubes.
· Wash methi leaves thoroughly, cut roughly and keep aside.
· Heat up oil in a kadhai.
· Deep fry the brinjal pieces and set aside.
· Heat up 1 tblsp oil in a pan.
· Mix in cumin seeds and slit green chilli.
· Once the cumin seeds begin to crackle, mix in the washed methi
leaves.
· Cover and stir fry for a while.
· Mix in salt and a pinch of sugar and stir fry till done.
· Mix in the fried brinjal and stir fry for another 2 minutes.
· Serve hot.
