credits : indianfoodforever
img credits : youtube
Ingredients:
1 small raw jackfruit
1 tblsp oil
1 1/2 tblsp tamarind pulp
3 green chilies, chopped
1 tsp turmeric powder
Salt to taste
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
2 whole dry red chilies
2 tsp coarsely ground ground nuts
A small bunch of curry leaves
4 cups water
1 tblsp oil
1 1/2 tblsp tamarind pulp
3 green chilies, chopped
1 tsp turmeric powder
Salt to taste
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
2 whole dry red chilies
2 tsp coarsely ground ground nuts
A small bunch of curry leaves
4 cups water
Method:
· Peel and cut the jackfruit into small cubes by rubbing oil in
your hands.
· Now add turmeric in water and boil the jackfruit for around
fifteen minutes till it is tender.
· In a pan heat the oil and add the green chilies, chana dal, urad
dal, mustard seeds whole red chilies, ground nuts and curry leaves.
· Once they start spluttering, add tamarind paste and a little
water.
· Now add the boiled jackfruit and mix well.
· Serve hot with steaming rice.
