TOOR DAAL RECIPE - Gujrati

Credits: indianfoodforever


Ingredients:

1 cup Tuvar (Toor) Daal
1 Pinch Turmeric Powder 
Salt To Taste 
1 Lemons 
1/2 tsp Jaggery 
1 Pinch Asafoetida 
1 tbsp Ghee 
2 Dry Red Chillies 
1/4 tsp Cumin Seeds 
3 Garlic Cloves

Methods:

·         Pressure cook tuvar dal with sufficient water and turmeric powder.

·         Mash the dal, after it has been cooked.

·         Chop the garlic cloves finely.

·         Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.

·         Add the dal with 2 cups of water and salt.

·         Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.

·         When the tuvar dal is cooled add lemon juice and serve.