Jaipur Ki Gajak

Credits: indianfoodforever
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Ingredients:

1/4 cup cashewnuts (halved)
1/2 cup sesame seeds (til)
200 gms sugar
2 tblsp pure ghee

Method:

·    Grease a tray with a little ghee.

·    Roast sesame seeds over a low heat up until lightly brown.

·    Roast cashew nuts also until lightly brown.

·    Combine sugar, remaining ghee and 2 tblsp of water.

·    Stir fry the mixture over medium heat up till it turns into a thick syrup.

·    Take off from heat, stir in sesame seeds and cashew nuts.

·    Mix well.

·    Transfer the mixture onto a buttered tray and then level it.

·    Make cuts as per the required size and shape and allow to cool.

·    When cold, separate the pieces and serve.

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