Credits:
youtube.com
parthaviscookingmantra.blogspot.com
Ingredients:
2 liter Milk
3 tblsp Vermicelli (Seviyan broken)
2 Cups Sugar
15-20 Strands of Saffron (Soaked in milk for few minutes)
1 tblsp Desi Ghee for frying seviyan
1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced)
5-6 Cardomoms (peeled)
1 Cup Water
2 Cups Sugar
15-20 Strands of Saffron (Soaked in milk for few minutes)
1 tblsp Desi Ghee for frying seviyan
1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced)
5-6 Cardomoms (peeled)
1 Cup Water
·
Heat
ghee in a pan and fry seviyan in 1 tblsp ghee till golden brown.Keep it aside.
·
Boil
milk in a wok or kadai.Add fried seviyan,cardomom and soaked saffron in it.Boil
again till seviyan become soft and milk is reduced to half its quantity.
·
Add
sugar and keep stirring till it is dissolved.
·
Mix
in the nuts.
·
Serve
hot
