Credits:
simplyspicy.blogspot.com
youtube.com
Ingredients:
1 seer fish
refined oilto fry
for marinade
refined oilto fry
for marinade
1 tblsp red chilli (lal mirch) powder
1 tsp turmeric (haldi) powder
1 tblsp coriander powder (dhania powder)
1 inch ginger (adrak)
12 clovesgarlic (lasan)
2 tblsp groundnut (moong fali) oil (tel)
2 lemons
2 tblsp rice(chawal) flour
10-12 curry leaves (kari patta)
salt (namak) to taste
Method:
·
Clean
and wash the fish thoroughly. Cut slices of about 1/2- 3/4 " thickness.
·
Peel
ginger, garlic and grind to a smooth paste. Squeeze both lemons and remove the
juice.
·
Wash
and chop the curry leaves finely.
·
Mix
all the ingredients for the marinade and apply uniformly on the fish. Rest it
for an hour in the refrigerator.
·
Heat
oil in a pan and shallow fry on medium high heat for 3 minutes on either side
or till fish is completely cooked and golden brown. Do not crowd the pan, fry
few pieces at a time.
·
Serve
hot with lemon wedges.
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