Pakwan Daal Recipe

Credits:
kiransaboo.blogspot.com
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Ingredients:

1 Cup Chana Dal (Soaked for 6 hrs) 

2 tblsp Tamarind Chutney 
1/2 tsp Garam Masala 
1/2 tsp Red chilly powder 
1/2 tsp Cumin Powder 
1/2 tsp Amchur Powder 
1/4 tsp Turmeric powder 
Salt to taste 
2 tblsp Desi Ghee 

For makin pakwan 

2 Cup Refined Flour (Maida) 
1/2 tsp Salt 
2 tblsp Desi Ghee 
Water to knead the dough 
Ghee for frying 

Method:

·    Boil the soaked dal in 3 cups water by adding salt and turmeric powder.Boil it till tender.

·    Add tamarind chutney. Mix well.

·    Before serving pour the hot daal in a serving dish and sprinkle all masala powders on top.

·    Heat desi ghee in a pan and pour it over the daal and masalas.

·    To make the pakwan mix salt and ghee in the refined flour.Knead a soft dough.

·    Divide in small equal balls and roll into thin pooris.

·    Deep fry till brown.

·    Serve hot with daal

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