Credits:
aahaaram.wordpress.com
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Ingredients:
750 gms white pumpkin (kadhu) 1/4 tsp
turmeric (haldi) powder salt (namak) to taste for masala 1/2
cup coconut (narial) (scraped) 1 tblsp cumin seeds 4 green chillies 1 tsp
peppercorns 11/2 tsps. rice (chawal) (chawal) for tempering 1
tsp mustard seeds (raai) 2 red chillies whole 1 tsp black gram split (urad dal)
10-12 curry leaves (kari patta) 2 tblsp sesame seeds (til) 1/4 tsp asafoetida
(hing)
Method:
·
Peel,
deseed and cut the pumpkin into small cubes.
·
Grind
the masala ingredients to a smooth paste.
·
Cook
the pumpkin in 2 cups water, salt and turmeric powder.
·
When
half done, add the masala and simmer till it thickens. Stir frequently.
Heat oil and temper with the above ingredients.Watch & Learn:
