ALOO PHULKOPIR DALNA RECIPE - Bengali

credits: indianfoodforever
img credits : ashcooking.blogspot

Ingredients:

1 tblsp red chilli powder

1 tblsp cumin powder
1/2 tsp garam masala whole
500 gms potatoes
2 tblsp ghee
2 tblsp ghee
1 tsp turmeric powder
1 kg cauliflower
2 tblsp coriander powder
4 medium tomatoes
2 medium onions
2 bay leaves
oil to deep fry 
4 tblsp mustard oil

Method:

·    Take off and cut the potatoes into quarters, cut the cauliflower into medium sized florets, cut tomatoes into quarters.

·    Take off and cut the onions.

·    Heat up oil in a pot and when very hot fry the potatoes lightly and drain.

·    Then fry the florets of cauliflower till they turn a little brown.

·    Remove and keep it aside.

·    Take off the oil.

·    In the same pot heat up ghee and mix in the bay leaves and the whole garam masala and stir fry for 30 seconds.

·    Mix in cut onion and fry till golden in colour.

·    Mix in the masala powders and stir fry for a minute taking care that the masala does not stick to the bottom.

·    Mix in a tblsp of water if necessary.

·    Mix in the potatoes, cauliflower and the tomatoes.

·    Stir fry for a while.

·    Mix in a cup of water, cover and stir fry over medium heat.

·    Stir from time to time.

·    Take off from heat up when the vegetables are cooked and nearly dry.