credits : indianfoodforever
img credits : sumthinzcooking.blogspot
Ingredients:
2 green chillies
5 - 6 medium potatoes
1/2 tsp sugar
1 tsp pure ghee
2 tblsp mustard oil
4 tblsp poppy seeds (khuskhus)
salt to taste
1/2 tsp onion seeds (kalonji)
1/2 tsp sugar
1 tsp pure ghee
2 tblsp mustard oil
4 tblsp poppy seeds (khuskhus)
salt to taste
1/2 tsp onion seeds (kalonji)
Method:
· Take off and cut the potatoes into one inch sized pieces.
· Keep them in water.
· Soak poppy seeds in one cup warm water for fifteen to twenty
minutes.
· Remove and grind to a fine paste.
· Heat up mustard oil in a pot till it just reaches smoking point.
· Remove, cool and heat up the oil again on medium heat.
· Mix in kalonji and stir-fry briefly.
· Mix in potato pieces and stir fry on medium heat up for five
minutes, stirring frequently.
· Mix in the poppy seeds paste, stir and mix in half cup of water,
cover and stir fry on low heat up till the potatoes are almost done.
· Take off the lid, mix in salt, sugar and slit green chillies.
· Continue to stir fry for a minute more or till potatoes are
completely cooked, stir in desi ghee and serve hot.
