Credits : indianfoodforever
Method:
1 cup sugar
oil for frying
1 tsp sida bi carbonate
1/2 kg sweet potatoes
9 - 10 raisins
1 tblsp ghee
1/2 cup refined flour
oil for frying
1 tsp sida bi carbonate
1/2 kg sweet potatoes
9 - 10 raisins
1 tblsp ghee
1/2 cup refined flour
Method:
· Make a syrup of one thread consistency with the sugar and 1 1/2
cup of water.
· Wash and boil the sweet potatoes with as little water as
possible.
· Drain.
· Take off skin and fibre, if any, and mash.
· Sieve the flour and the soda, rub in the ghee.
· Mix in to the sweet potatoes.
· Knead well.
· In case the mixture feels soft, mix in a little more flour.
· Make lime size crack free balls and stuff one raisin in each.
· Heat up oil in a kadai.
· When the oil begins to smoke, take off the heat, put in a few
balls at a time.
· Put on medium heat up again and fry till golden brown.
· Remove and put the balls in the syrup and keep aside for a few
hours.
· Serve warm or cold.
