Ingredients:
3-4 tblsp vegetable oil
5 raw bananas, peeled and cut in 4 pieces each.
One stem curry leaves
1/2 tsp mustard seeds (rai dana)
1 tsp chili powder
1/2 tsp turmeric powder
2 tblsp Tamarind pulp
5 cloves garlic, chopped
1/2 inch piece ginger, chopped
1 tsp rice
Salt to taste
5 raw bananas, peeled and cut in 4 pieces each.
One stem curry leaves
1/2 tsp mustard seeds (rai dana)
1 tsp chili powder
1/2 tsp turmeric powder
2 tblsp Tamarind pulp
5 cloves garlic, chopped
1/2 inch piece ginger, chopped
1 tsp rice
Salt to taste
Method
· First make a paste of ginger, garlic, rice with a little water
and keep it aside
· Now boil the raw bananas covered till they are soft and keep aside.
· Heat a wok now and add the oil to it.
· In it add the mustard seeds and curry leaves and let them
splutter.
· Now add the ginger-garlic-rice paste into it and add all the
ground spices.
· Fry for a minute and add the tamarind paste to it.
· Mix the tamarind paste well and add 2 cups of water.
· Now add the banana pieces and let cook for two minutes or till
the gravy thickens.
· Serve hot sprinkled with coriander leaves.
