credits: indianfoodforever.com
img credits : http://1.bp.blogspot.com/
Ingredients:
1 kg bendakaya (bhindi), chopped into small pieces
1 large onion, sliced
3 green chilies, slit
2 tsp coriander powder.(dhania powder)
1 tsp red chili powder(lal mirch)
1/2 tsp turmeric powder
Oil -1 table spoon
1 large onion, sliced
3 green chilies, slit
2 tsp coriander powder.(dhania powder)
1 tsp red chili powder(lal mirch)
1/2 tsp turmeric powder
Oil -1 table spoon
Method:
· Heat oil in a wok
· Add the onions and green chilies to it and sauté
· Once the onions become pink in color, add the ground spices and
mix well.
· Now add the bendakaya and salt and see that it gets wrapped and
mixed nicely with the onions and spices.
· Cover the wok and lower the heat just for two minutes.
· Take off the heat and fry by stirring on high heat for another 5
minutes and take off the heat.
· Serve hot with chapatis
