ASOONDI RECIPE - Gujrati

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Credits: indianfoodforever

Ingredients:

1 1/2 litremilk
saffrona few strands 
1/2 cup almonds
8 - 10 pistachios8-10 
3/4 cup sugar
2 tblsp sunflower seeds (chironji)

Methods:

·         Soak almonds in warm water to blanch.

·         Take off the skin.

·         Reserve a few for garnishing and make a paste of the rest.

·         Slice almonds reserved for decorate and pistachio nuts.

·         Wash and strain chironji.

·         Bring milk to a boil, stirring continuously.

·         Simmer (boil slowly at low temperature) over low heat up till milk coats the back of the spoon.

·         Stir in almond paste dissolved in half a cup of water or milk and mix well.

·         Mix in sugar and saffron and stir fry till sugar gets fully dissolved.

·         Chill and serve decorated with pista, chironji and almonds.