credits : indianfoodforever
img credits : edivyaraj.blogspot
Ingredients:
1/2 kg plain flour (maida)
4 tbsps ghee
water to knead the maida
oil for deep frying
For the filling:
1/2 c grated coconut
1 c sooji
1 c sugar
1 tsp green cardamom powder (hari ilaichi powder)
15 cashews, chopped
5-6 almonds, chopped
4 tbsps ghee
water to knead the maida
oil for deep frying
For the filling:
1/2 c grated coconut
1 c sooji
1 c sugar
1 tsp green cardamom powder (hari ilaichi powder)
15 cashews, chopped
5-6 almonds, chopped
Method:
· First, rub the ghee into the maida well.
· Now make a dough that is not too soft by kneading this flour
with cold water.
· In a wok, heat some ghee and roast the grated coconut till is
pink in color.
· Take it off and roast the sooji in the same vessel.
· Powder the sugar and mix sooji, coconut, cardamom powder and dry
fruits with it.
· Now roll small thin puris of the dough and fill in this mixture.
· Fold the stuffed puris so as to form a half moon and seal well.
· Deep fry these puris and serve hot
