credits : indianfoodforever.com
img credits : mamu's kitchen
Ingredients:
7-8 pieces of bitter gourd
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying
Method:
· Wash the kekarakaya and slit lengthwise.
· Remove all the flesh from inside and make hollow.
· Deep fry them and keep aside
· Now in a wok heat 1 tblsp oil and put in the onion paste.
· Once they become brownish in color add the spices and salt
· Roast well till oil separates.
· Fill this mixture into the kekarakayas and serve.
