LASANIYA BATATA RECIPE - Gujrati

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Credits: indianfoodforever

Ingredients:

1 cup bengal gram flour (besan)
1/4 tsp turmeric powder
2 tblsp oil
3/4 tsp red chilli powder
1/2 cup yogurt
10 cloves garlic chopped
1 tsp cumin seeds
2 tsp coriander powder
300 gms, baby potatoes
1 tblsp coriander leaves chopped
oil to fry 
1/2 tsp garam masala powder

Method:

·         Take off the potatoes and slit from the centre, but do not split.

·         Heat up oil and fry till golden on medium heat.

·         Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.

·         Mix in cut garlic and stir fry for a while, but do not let it brown.

·         Then mix in gram flour and stir fry for another five minutes on a slow heat.

·         Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.

·         Take off the kadhai from heat up and mix in yogurt, a little water.

·         Mix and stir fry again.

·         Mix in half the cut coriander and the fried potatoes.

·         Stir fry on a very slow heat up for 10-15 minutes.

·         Serve hot decorated with the remaining cut coriander.