LEELVA NU BHAAT RECIPE - Gujrat

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Credits: indianfoodforever

Ingredients:

2 tblsp coriander leaves chopped
2 tblsp green chilli paste
2 red chillies whole
2 cup rice
3 tblsp oil
1 tsp mustard seeds
1 sprig green garlic chopped
1/2 tblsp ginger paste
salt to taste 
a pinch asafoetida
250 gms broad bean seeds (leelva)

Methods:

·         Clean, wash and soak the rice for half an hour.

·         Remove away all the water.

·         Heat up oil in a kadhai.

·         Mix in mustard seeds, asafoetida and broken red chillies.

·         When they start to crackle mix in leelva and ginger and green chilli pastes.

·         Stir fry for a minute.

·         Mix in rice.

·         Stir fry for few minutes.

·         Mix in four cup of boiling water.

·         Lower the heat up to simmer (boil slowly at low temperature) and stir fry until all the water has been absorbed.

·         Serve hot, decorated with cut coriander and cut green garlic.