 |
| No image available. |
Credits: indianfoodforever
Ingredients:
1 tsp coriander powder
1 tsp turmeric powder
1 kg fresh corns
1 tsp red chilli powder
2 tblsp oil
3 medium tomatoes
1/2 tsp garam masala powder
3 medium onions
1/2 tsp cumin seeds
6 - 7 green chillies
salt to taste
coriander leaves cut for garnish
Method:
·
Boil
the whole corn, take off the niblets and grind it coarsely in a blender.
·
Take
off and finely cut the onions.
·
Wash
and cut the tomatoes.
·
Wash
and cut the green chillies.
·
Heat
up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
·
Mix
in cut onions and stir fry till light brown.
·
Mix
in cut green chillies and stir fry for 1/2 minute.
·
Mix
in red chilli powder, turmeric powder, coriander powder, garam masala powder
and salt.
·
Stir
fry for few seconds and mix in cut tomatoes.
·
When
tomatoes are cooked mix in corn, salt and little water.
·
Stir
fry for another 5-10 minutes.
·
Serve
hot decorated with cut coriander.
