credits: indianfoodforever
img credits : seduceyourtastebuds.blogspot
Ingredients:
1/2 cup castor sugar
12 tblsp pistachios (powdered)
1 litre cows milk
10 pistachios
1/4 tsp citric acid
12 tblsp pistachios (powdered)
1 litre cows milk
10 pistachios
1/4 tsp citric acid
Method:
· Boil the milk.
· Mix citric acid in water and gradually mix in it to milk till
the milk curdles.
· Strain the paneer through a clean cloth and cool.
· Squeeze out the excess water.
· In a pot roast the paneer and sugar lightly for four to five
minutes.
· The paneer should not change the colour.
· Grind this mixture in a mixie till it is soft and light (without
adding water).
· Mix in powdered pistachios to paneer-sugar mixture.
· Divide into small portions and shape into round balls.
· Decorate with whole pistachios and serve.
