credits : indianfoodforever
img credits : iamnofoodcritics.blogspot
Ingredients:
1 tsp ghee
1/2 tsp onion seeds
250 gms pigeon pea divide (arhar dal)
1/2 tsp turmeric powder
3 medium raw mangoes
4 -6 green chillies
salt to taste
2 tsp sugar
1/2 tsp onion seeds
250 gms pigeon pea divide (arhar dal)
1/2 tsp turmeric powder
3 medium raw mangoes
4 -6 green chillies
salt to taste
2 tsp sugar
Method:
· Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
· Wash the dal and boil with 4 cup of water.
· Mix in turmeric and stir.
· Continue cooking for about 20 minutes.
· Mix in raw mangoes, green chillies and salt.
· Stir fry till the time the mangoes are soft but not mushy.
· Mix in sugar and stir.
· Heat up ghee in a kadhai and mix in onion seeds.
· When they stop crackling pour out this over the dal.
