ALOO MANGODI RECIPE

Credits: indianfoodforever
Img Credits: nan-recipes.wordpress
Video Credits: Youtube


Ingredients:

200 gms mangodi
2- 3 red chillies whole
2 tblsp bengal gram flour (besan)
1/2 tsp cumin seeds
1/2 cup yogurt
1 tblsp oil
200 gms potatoes200 gms.
1 tblsp red chilli powder
1 tblsp ginger paste
salt to taste 
2 tblsp coriander powder
1 tsp garam masala powder
1 tblsp coriander seeds
2 tblsp tomato puree
100 gms coriander leaves
1 tsp turmeric powder
1 bay leaf

Method:

·    Cream curd, mix in besan and salt, red chilli powder, coriander powder and turmeric powder to it.

·    Peel, wash and cut potatoes into 1 centimeter cubes.

·    Keep aside in water.

·    Dry roast mangodi on hot tawa until crunchy and slightly browned.

·    Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds, whole red chillies and salt and cook.

·    Mix in potatoes and stir fry stirring constantly until golden brown.

·    Mix in ginger paste, mangodi, tomato puree and yogurt mixture, mix in 1 cup of water and mix well.

·    Mix in garam masala powder and cut coriander leaves.

·    Stir fry for a further few minutes and serve hot.

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