Credits: indianfoodforever
Img Credits: mahrorajasthanrecipes.blogspot
Video Credits: Youtube
Ingredients:
1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
2 tblsp coriander leaves chopped
oil for deep frying
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)
Method:
· Crush the corn in a blender.
· Grate the cottage cheese.
· Heat up oil in a pan, mix in cut ginger
and garlic and stir fry till pink.
· Mix in crushed corn and stir fry.
· Mix in salt and mix.
· Mix in milk and stir fry to get a creamy
texture.
· When the corn is cooked, transfer to a round
dish and cool.
· Mix in grated paneer, cut onion, cut
green chillies, cumin powder, amchur powder and cut coriander leaves.
· Adjust salt and mix well.
· Mix in besan for binding and mix in a
little milk if the mixture is too thick.
· Make even sized balls with hand or
tablespoon.
· Heat up oil and deep fry the pakoras on
medium heat up till golden brown.
· Remove and keep on an absorbent paper to
soak excess oil.
· Serve hot.
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