Credits: indianfoodforever
Img Credits: mahrorajasthanrecipes.com
Video Credits: Youtube
Ingredients:
3 - 4 green chillies chopped
1 tsp garam masala powder
2 tblsp oil2 tbsps.
2 inch cinnamon
1/4 tsp asafoetida
1 cup bengal gram, black (kale chane)1 cup
1 1/2 cup yogurt
2 tsp coriander powder
1 tsp red chilli powder
4 tsp bengal gram flour (besan)
salt to taste
1 tsp garam masala powder
2 tblsp oil2 tbsps.
2 inch cinnamon
1/4 tsp asafoetida
1 cup bengal gram, black (kale chane)1 cup
1 1/2 cup yogurt
2 tsp coriander powder
1 tsp red chilli powder
4 tsp bengal gram flour (besan)
salt to taste
1 tsp cumin seeds
1 medium sized onions
2 tsp chaat masala
2 -3 black cardamoms
1 cup coriander leaves chopped
2 tblsp pure ghee2 tbsps.
5 - 6 cloves
Method:
· Soak bengal gram overnight in 4 cup
water.
· Drain, mix in 6 cup of water and
pressure stir fry till done.
· Mash the grams slightly.
· Heat up ghee and oil, mix in cumin
seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.
· Mix in asafoetida and choped green
chillies, sauté.
· Mix yogurt, gram flour, 1 cup water and
dry spices and mix in to the sautéed whole garam masala.
· Keep stirring till it boils.
· Mix in the grams along with the water
they were boiled in.
· Mix in salt to taste.
· Mix well.
· Cover and simmer (boil slowly at low
temperature) for 8-10 minutes.
· Serve hot decorated with cut coriander
leaves and onion rings.
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