Credits: indianfoodforever
Img Credits: http://rosiebeaucoup.blogspot.in
Video Credits: Youtube
Ingredients:
4 - 5 cloves
1 tsp cumin seeds
12 garlic cloves
20 red chillies whole
4 green cardamoms
2 inch cinnamon
1 kg chicken
2 tblsp mustard oil
1/2 cup coriander leaves chopped
1 tsp turmeric powder
1/2 cup yogurt
1 tsp cumin seeds
12 garlic cloves
20 red chillies whole
4 green cardamoms
2 inch cinnamon
1 kg chicken
2 tblsp mustard oil
1/2 cup coriander leaves chopped
1 tsp turmeric powder
1/2 cup yogurt
Method:
· Clean and wash the chicken, cut into big
size pieces.
· Take off garlic.
· Soak red chillies in lukewarm water for
1/2 an hour.
· Grind everything garlic, red chillies,
cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
· Apply the prepared masala and salt to
the chicken and keep it to marinate for 2 hours.
· Heat up oil in a kadhai, mix in cumin
seeds, when they crackle mix in the marinated chicken and stir fry on high
flame heat.
· When all the moisture has evaporated, mix
in beaten yogurt, mix in a little water and continue cooking on high flame
heat.
· Stir fry till all moisture has
evaporated and chicken has cooked.
· Adjust salt and stir fry till the masala
coats the chicken.
· Serve hot, sprinkled with coriander
leaves.
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