Credits: indianfoodforever
Img Credits: lifeisgoodkitchen.blogspot
Video Credits: Youtube
Ingredients:
1 small onions sliced
1 tsp cumin seeds
ghee to fry
1 tsp cumin seeds
ghee to fry
1 tsp turmeric powder
1/4 cup coriander leaves
2 tsp red chilli powder
salt to taste
1/2 kg fish fillets
1 tblsp coriander seeds
2 tsp kachri paste
5 - 6 garlic flakes
Method:
· Clean, wash the fish fillets (preferably
of fresh water fish), wipe with a dry kitchen cloth.
· Cut into 2 x 2 inch flat pieces.
· Deep fry cut onion till golden brown and
make a paste.
· In the same ghee fry garlic till golden
and then grind to a paste.
· Roast and crush coriander and cumin
seeds.
· Mix in both the pastes.
· Mix in all ingredients except the ghee.
· Marinate the fish in this mixture for 30
minutes.
· Skewer the fish pieces and stir fry on a
barbecue or in an oven, basting in between with ghee, till golden brown.
· Serve at once with green or garlic
chutney and onion rings.
Watch & Learn:
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