KHASTA PURI RECIPE - Rajasthani

Credits: indianfoodforever
Img Credits: susrecipes.blogspot
Video Credits: Youtube


Ingredients:

salt to taste 

1 tsp carrom seeds (ajwain)
oil to deep fry

 
3 cup refined flour (maida)
3 tblsp oil

Method:

·    Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.

·    Mix in enough warm water to make a firm dough.

·    Keep covered for an hour.

·    Make small size balls and roll out puris.

·    Heat up oil and deep fry the puris on medium heat up till golden and crisp.

·    Serve hot.

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