Credits: indianfoodforever
Img Credits: gurusrecipes.blogspot
Video Credits: Youtube
Ingredients:
1 tblsp cashewnuts
1 tblsp raisins
saffron few strands
1 tblsp raisins
saffron few strands
1 cup basmati rice
1/2 tsp green cardamom powder
1 tblsp pure ghee
1/2 cup sugar
25 gms sugar crystals
Method:
· Soak rice for half an hour.
· Heat up ghee in a pan, fry raisins and
cashewnuts, remove and keep aside.
· In the same ghee mix in rice and stir
fry till rice starts separating.
· Dissolve saffron in warm water and keep
aside.
· Mix in 11/2 cup of boiling water to the
rice and mix in saffron water and let it cook.
· When half done mix in sugar and continue
to stir fry till all the water has been absorbed and the rice is cooked.
· Finally mix in the cardamom powder and
decorate it with fried dry fruits and sugar crystals.
· Serve hot.
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