Credits: indianfoodforever
Img Credits:
Video Credits: Youtube
Ingredients:
150 gms Wheat flour
1 tsp Red chilly powder
250 gms Besan
1 tsp Dhaniya Powder
3 tbsp Ghee
1/2 tsp Jeera
1/2 tsp Kaala Jeera
1 tsp Salt
1/2 tsp Ajwain
1 tsp Red chilly powder
250 gms Besan
1 tsp Dhaniya Powder
3 tbsp Ghee
1/2 tsp Jeera
1/2 tsp Kaala Jeera
1 tsp Salt
1/2 tsp Ajwain
Method:
· Mix the wheat flour and besan together. Add oil, salt, red
chilly powder, dhaniya, jeera, kala jeera and ajwain.
· Mix well. Make a stiff dough. Roll into small and thick rotis
and roast.
· Brush missi roti slightly with melted ghee. Serve hot with Shahi
Gatte.
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