Credits:
ashaashish.blogspot.com
youtube.com
Ingredients:
1/2 cup ada
4 green cardamoms
1 tblsp sugar (cheeni)
1/4 cup pure ghee
12 cashewnuts
2 tblsp sultanas
1 1/2 cups coconut (narial) (scraped)
1 cup palm jaggery (gud)
4 green cardamoms
1 tblsp sugar (cheeni)
1/4 cup pure ghee
12 cashewnuts
2 tblsp sultanas
1 1/2 cups coconut (narial) (scraped)
1 cup palm jaggery (gud)
Method:
·
Heat
2 tablespoons ghee and fry the ada lightly.
·
Grind
the cardamoms with the sugar to a fine powder, sieve and keep aside. Heat 2
tablespoons of ghee and fry the cashewnuts and kishmish till light brown.
·
Soak
the coconut in 1 cup warm water, grind and extract thick milk. Repeat the
process and make a second extract and keep aside. Crush the jaggery to fine
powder and keep aside.
·
Boil
ada in 1 cup water and the second extract of coconut milk. The ada should
remain soft but hold its shape.
·
Add
the jaggery and continue cooking till it thickens. Heat the remaining ghee and
add to the pradhaman.
·
Mix
in the first extract of coconut milk, the fried dry fruits. Stir well and heat thoroughly.
·
Sprinkle
the cardamom powder and serve at room temperature.
Watch & Learn:
