Credits:
deepann.wordpress.com
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Ingredients:
12-16 raw jackfruit (kathal)
1 cup coconut (narial) (scraped)
1 tsp rice (chawal)
1/2 cup green gram split (moong dal)
1/2 tsp red chilli (lal mirch) powder
4 red chillies whole
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
1 cup coconut (narial) (scraped)
1 tsp rice (chawal)
1/2 cup green gram split (moong dal)
1/2 tsp red chilli (lal mirch) powder
4 red chillies whole
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
Method:
·
Take
raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which
are not fully ripe. De-seed and cut into two or three pieces.
·
Soak
half the coconut with rice and grind lightly.
·
Broil
the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups
water till soft and completely cooked.
·
Add
the jackfruit sections and continue cooking.
·
Add
chilli powder, red chilies broken into two and salt. Stir well.
·
Add
the scraped coconut and the coconut paste to the vegetable. Simmer till it
thickens.
·
Drizzle
the coconut oil on this, remove and serve immediately.
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