Bhuga Chawal Recipe

Credits:
gayathriscookspot.blogspot.com













Ingredients:

1 Cup Basmati Rice (washed & soaked for 10 mins) 
2 Onions (diced) 
1 Tomato (chopped) 
2 Bay Leaves 
2 Green Cardamoms 
1 Piece Cinnamon 
2 Cloves 
1 tsp Cumin Seeds 
1/4 tsp Turmeric Powder 
1/2 tsp Red Chilly powder 
Salt to taste 
2 Cup Water 
Desi Ghee 

Method:

·    Heat desi ghee in a pan and add cumin seeds,bay leaves,cardamoms, cloves and cinnamon stick.Saute for a minute.

·    Add diced onions and fry till golden brown.

·    Now add chopped tomatoes and fry for 2-3 minutes.

·    Add soaked rice and all the powdered spices and salt. Mix well and let it simmer on low flame for a few minutes.

·    Add water and cover cook on low flame till the rice are done.

·    Serve bhuga chawar hot with a choice of gravy dish or raita.