Sai Bhaji Recipe

Credits:
desimejwani.blogspot.com
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Ingredients:

1 Bunch Spinach or Palak 

1/2 Bunch Dill 
1 Onion (diced) 
2 Tomatoes (chopped) 
1-2 tsp Tamarind Juice 
1/2 Cup Chana Daal (Soak for 15 mins) 
1/2 tsp Ginger (grounded) 
5-6 Garlic Cloves (finely chopped) 
1-2 Green Chilies (finely chopped) 
1 tsp Cumin Seeds 
1 tsp Coriander Powder 
1/2 tsp Red Chilly Powder 
1/2 tsp Turmeric Powder 
1 Cup Water 
Salt to taste 
Oil 

Method:

·    Chop Spinach,Dill and wash properly.

·    Heat oil in a pressure cooker and add onions.Fry till golden brown.

·    Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.

·    Saute for a few minutes till golden brown.

·    Add chopped spinach and dill and tamarind juice.Mix well.

·    Now add water and pressure cook for 2-3 whistles and then let it simmer for 5 minutes.

·    When pressure is finished mash the daal and spinach roughly.

·    Heat ghee in a pan for tadka and cumin seeds and 1 chopped garlic clove.Once it starts to splutter pour it on the bhaji.
·    Serve hot

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