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2 Cup Wheatflour
1 Onion (finely chopped)
1-2 Green Chillies (finely chopped)
2 tblsp coriander & mint leaves (finely chopped)
1/2 tsp Red chilly powder
1/2 tsp Cumin seeds
Salt to taste
2 1/2 tblsp Desi Ghee
Ghee or Oil to roast the koki (roti)
1-2 Green Chillies (finely chopped)
2 tblsp coriander & mint leaves (finely chopped)
1/2 tsp Red chilly powder
1/2 tsp Cumin seeds
Salt to taste
2 1/2 tblsp Desi Ghee
Ghee or Oil to roast the koki (roti)
·
Mix
wheatflour,onions,green chillies,cumin seeds,salt,mint & coriander leaves,
red chilly powder,2 1/2 tblsp desi ghee and knead a stiff dough by adding
little water.
·
Make
equal round portions out of this dough (about six)
·
Roll
out each portion in a shape of roti or parantha and prick it with fork all over
to cook it evenly.
·
Heat
a tawa and grease it with some ghee.
·
Gently
place a rolled out koki on it and roast it from both sides evenly by applying
ghee.
·
Serve
masala koki hot with curd or chutneys
