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1 Cup Semolina or Sooji (Soaked in water for an hour)
1 1/2 Cup Sugar
1/2 Cup Desi Ghee
4-5 Cardamoms (Powdered)
1 tsp Pineapple essence
1/2 Cup Cashews & walnuts (broken)
3 tblsp water
1/2 Cup Desi Ghee
4-5 Cardamoms (Powdered)
1 tsp Pineapple essence
1/2 Cup Cashews & walnuts (broken)
3 tblsp water
·
Microwave
3 tblsp Desi Ghee on high for 30 seconds without covering.Add cashews and
microwave on high for 3-4 minutes.Drain the cashews on a plate.
·
In
the same ghee add sugar and 3 tblsp water.Mix well.
·
Microwave
this on high for 2 minutes.
·
Keep
it uncovered for 5 minutes.
·
Stir
it once and add soaked semolina,remaining ghee and cardomom powder.Microwave
this on high for 5 minutes.
·
Now
add essence and dry fruits.
·
Karachi
Halwa is ready to be served.
