Credits:
mykitchenaroma.blogspot.in
There has always been a galore of prawn lovers. Packed with taste, these make any dish a delicacy.Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. I highly recommend all you prawn lovers to try this Andhra style prawn fry recipe and you will not be disappointed. Works great as a starter for a party or as a side with rice.
Ingredients
- Prawns 500gm/1/2kg
- Cinnamon 1''pc
- Cloves 1
- Onions cut into length wise 1
- Green chillies slited 2
- Curry leaves few
- Ginger garlic paste 1 tbsp
- Turmeric powder 1/4 tsp
- Chilly powder 1/4 tsp
- Coriander powder 1/4 tbsp
- Garam masala powder 1/4tsp
- Salt to taste
- Oil 3 tbsp
Method:
Wash prawns thoroughly and de-vein the prawns.
Boil prawns with little salt for 3-4 minutes.Drain water and keep the prawns aside.
Heat oil in a kadai,add cinnamon,cloves,curry leaves,onions and green chillies.Saute until onions change colour.
Now add ginger garlic paste and saute till the curry changes into brown colour.Now add prawns, salt, turmeric powder and coriander powder.
Saute for a while maybe for 5-6 minutes until the prawns are dry.
Lastly add red chilly powder and garam masala powder.
Serve hot as side dish or as party snacks
Boil prawns with little salt for 3-4 minutes.Drain water and keep the prawns aside.
Heat oil in a kadai,add cinnamon,cloves,curry leaves,onions and green chillies.Saute until onions change colour.
Now add ginger garlic paste and saute till the curry changes into brown colour.Now add prawns, salt, turmeric powder and coriander powder.
Saute for a while maybe for 5-6 minutes until the prawns are dry.
Lastly add red chilly powder and garam masala powder.
Serve hot as side dish or as party snacks
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