NEER MORE RECIPE

Credits:
umaskitchenexperiments.blogspot.com
youtube.com

Ingredients:

2 cups yogurt
1 1/2 tblsp lemon juice
4 green chillies
1 inch ginger (adrak)
1/4 cup coriander leaves (dhania patta)
10-12 curry leaves (kari patta)
1 tsp cumin seeds
1/4 tsp asafoetida
salt (namak) to taste

Method:

·    Churn the yogurt. Add about 1/4 litre chilled water. Churn briefly.

·    Wash green chillies and fresh coriander leaves, wash and peel ginger. Chop all the three ingredients finely.

·    Pound curry leaves with required quantity of salt.

·    Dry roast the cumin seeds and crush into a fine powder.

·    Add the prepared ingredients to churned yogurt. Mix in asafoetida powder. Adjust salt and refrigerate for about 1/2 hour.

·    Strain and serve in tall glass tumblers with some crushed ice.

Watch & Learn:

LASSI PATIALA RECIPE - Punjabi

Credits: indianfoodfo
Img credits: great-secret-of-live.blogspot
Video credits: youtube

Ingredients:

2 cups thick curd  10 strands of saffron (kesar)  1/2 tsp cardamom  2 tsp sugar  1 tsp hot milk  1/2 cup ice (crushed)  2 tsp pistachio (pista), almonds(badam) (very finely chopped)

Method:

·      Soak saffron in 1 tsp of hot milk and mix till saffron is dissolved properly.

·      Take a mixing bowl, add curd and sugar in it, mix them.

·      Add the saffron, cardamom and ice. Whip it well with the help of hand beater till lassi is frothy and light.

·      Garnish it with the strands of pistachio and almonds.

·      Add crushed ice over it. Serve chilled.

Watch & Learn: