Aloo Ke Masaledar Lachche Recipe - Punjabi

Credits: indianfoodforever
img credits: cuisine69.blogspot
Video credits: Youtube

Ingredients:

1/2 tsp red chilli powder
oil for frying 
salt to taste 
8 big size potatoes
1/2 tsp cumin powder
1/4 tsp dry mango powder
1/2 tsp chaat masala

Methods:

·    Take off the potatoes, wash and cut into fine matchsticks or grate.

·    Soak in cold water for at least 1 hour, changing the water twice.

·    Remove and pat dry on a towel.

·    Heat up the oil in a kadhai over moderate heat.

·    Mix in a handful of potato matchsticks at a time and fry, stirring constantly to keep them separate.

·    Remove when they are pale golden and spread on an absorbent paper to take off excess oil.

·    Mix everything salt, red chilli power, cumin powder, dry mango powder and chaat masala.

·    Sprinkle this masala mixture over the fried potatoes while they are still hot.

·    Serve like that or cool and store in an airtight container.

·    It will keep for a week.

Watch & Learn:

PUNJABI MASALA CHOP RECIPE - Punjabi

Credits: indianfoodforever
img credits: simplyspicy.blogspot

Ingredients:

3 in piece of fresh ginger peeled and coarsely chopped
3 tbsp peeled and coarsely chopped garlic
6-8 lamb chops from the ribs, remove all extra fat 
8 fl oz grated or finely chopped tomatoes 
2 medium sized onions very finely chopped 
1 tbsp cayenne 
12 fl oz Greek yogurt beaten 
1 1/2 tsp salt 1 tsp ground roasted cumin seeds 
1-2 tsp Punjabi garam masala 
3 tbsp lemon juice 
2-3 tbsp chopped fresh green coriander

Methods:

Put the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste.

Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan.

Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked.

Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick.

Add the garam masala and lemon juice and stir. Sprinkle fresh coriander over masala chops and serve.

Watch & Learn:

Charu Podi Recipe - Andhra

credits: indianfoodforever.com
img credits : http://www.telugu-news.com/recipes/images/1119.jpg

Ingredients:

1c coriander seeds (dhania sabut)
1/2 c cumin seeds (jeera)
1/2 c whole black pepper (sabut kali mirch)

How to make charupodi:

·    Mix all the ingredients together and grind.

·    You can store it in jar and not in a refrigerator.