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credits: indianfoodforever
img credits : spicy-indianfood-4-u.blogspot
Ingredients:
1 tsp green cardamom power
500 gms refined flour (maida)
250 gms cottage cheese (paneer/chana)
ghee for frying
2 cup sugar
500 gms refined flour (maida)
250 gms cottage cheese (paneer/chana)
ghee for frying
2 cup sugar
Method:
· Mash paneer well.
· Mix one tblsp of ghee with the flour.
· Mix milk a little at a time.
· There should be no lumps.
· The batter should be rather thin.
· Now, mix in the mashed paneer.
· This will thicken the batter.
· Lastly, mix in the powdered cardamom.
· The batter, finally, must be of medium thick consistency so that
it can easily be dropped from a spoon.
· Make syrup of one string consistency with the sugar and 11/2 cup
of water.
· Heat up ghee in a kadhai.
· Drop spoonfuls of batter and fry till golden.
· Soak in the syrup for at least two hours.
