KHICHURI RECIPE

credits : indianfoodforever
img credits : ahomemakersdiary.com
Video: Youtube

Ingredients:

1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling 
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry

Method:

·    Sift the flour with 1/4 tsp salt.

·    Mix in 2 tblsp of ghee and knead to a soft dough.

·    Grind the peas, ginger, green chillies and aniseeds to a fine paste.

·    Fry the asafoetida till light brown.

·    Mix in the peas paste and salt.

·    Fry well till the paste is cooked.

·    Take off from heat up and let it cool.

·    Divide the dough into 8 balls.

·    Press each ball in the centre and fill it with the pea mixture.

·    Close the opening well and flatten.

·    Roll out as for puris.

·    Heat up ghee in a kadhai.

·    Deep fry the puris on low heat up till golden brown.

·    Remove and serve hot.

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