credits: indianfoodforever
img credits : skmkrishnakitchen.blogspot
Ingredients:
1 tblsp raisins
1 cup basmati rice
3 green cardamoms
10 almonds (optional)
1 cup jaggery grated
2 litres milk
1 tblsp sugar
1 cup basmati rice
3 green cardamoms
10 almonds (optional)
1 cup jaggery grated
2 litres milk
1 tblsp sugar
Method:
· Clean and wash the rice.
· Remove and let it dry for an hour.
· Blanch the almonds and slice.
· Wash the raisins.
· Boil milk.
· Lower the heat up and continue to boil stirring constantly for
fifteen to twenty minutes.
· Mix in the rice and continue to stir fry till the rice is soft.
· Mix in sugar.
· Continue to stir fry till the milk has reduced to half.
· Mix in jaggery and mix.
· Mix in the cardamoms, almond slices and raisins (if using) and
stir well.
· Serve cold.
