GURER PAYESH RECIPE

credits: indianfoodforever
img credits : skmkrishnakitchen.blogspot

Ingredients:

1 tblsp raisins
1 cup basmati rice
3 green cardamoms
10 almonds (optional)
1 cup jaggery grated
2 litres milk
1 tblsp sugar

Method:

·    Clean and wash the rice.

·    Remove and let it dry for an hour.

·    Blanch the almonds and slice.

·    Wash the raisins.

·    Boil milk.

·    Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.

·    Mix in the rice and continue to stir fry till the rice is soft.

·    Mix in sugar.

·    Continue to stir fry till the milk has reduced to half.

·    Mix in jaggery and mix.

·    Mix in the cardamoms, almond slices and raisins (if using) and stir well.

·    Serve cold.