credits: indianfoodforever.com
img credits : http://www.telugu-news.com/recipes/images/1119.jpg
Ingredients:
1c coriander seeds (dhania sabut)
1/2 c cumin seeds (jeera)
1/2 c whole black pepper (sabut kali mirch)
1/2 c cumin seeds (jeera)
1/2 c whole black pepper (sabut kali mirch)
How to make charupodi:
· Mix all the ingredients together and grind.
· You can store it in jar and not in a refrigerator.