CHOLAR DAL RECIPE

Credits : indianfoodforever

Ingredients:

1 tblsp ghee
4 -6 green chillies slit
1 tsp garam masala powder
1 tblsp coriander powder
3 bay leaves
1/4 coconut
1 tsp red chilli powder
1 tsp turmeric powder
2 - 4 tsp sugar
250 gms bengal gram divide (chana dal)
1 tblsp cumin powder
salt to taste 
1 tblsp raisins

Method:

·    Wash the dal and boil with 4 cup of water.

·    Mix in turmeric, cumin, garam masala, and slit green chillies.

·    Mix in salt and sugar to taste.

·    Mix well and stir fry till the time the dal is soft and thick.

·    Heat up ghee in a kadhai.

·    Mix in bay leaves and garam masala.

·    When it stops spluttering mix in it to the dal.

·    Mix thoroughly.

·    Cut the coconut into small dices and fry in ghee till light brown.

·    Mix in this to the dal and stir.

·    Serve hot along with luchi.